Language

BRAZILIAN GINGER

Based at the city of Santa Maria de Jetibá – ES, Brazil, our crops gives a product wich is recognized as one of the best in the world due to it’s high quality of growing, handling and packing. These are some components that influence our product’s successfulness: soil quality, watering control, suitable climate for planting ginger, staff’s know-how, experience and with excellent sizing,color,brightness,large and long fingers,spicy and fragrant flavor. Our Production is almost organic and sold as non-organic, mostly of our growers only uses chicken and cow manure as fertilizer and a lot of pure mountains water.

Ginger Effects

This root has medicinal properties, as a result it is considered one of the main medicinal plants..

It’s a low calorie food wich contains some important minerals (magnesium and potassium) and vitamins (folate and vitamin B6). Gingerol is one of the active ingredients present in ginger with the following beneficial effects in the human body: antioxidant, antifungal, anti-inflammatory, analgesic, antipyretic, inhibits platelet aggregation preventing the appearance of thrombi, cardiotonic action, protective effect of nerve cells against degenerative diseases and protective activity against cancer. The gingerol is also known for its thermogenic action, aiding in weight loss for those looking to lose weight.

The most popular therapeutic application Ginger is in aid of treatment of colds, coughs and colds, as well as gastrointestinal problems, to control nausea, vomiting and nausea, and help in the digestion of those who consumed excess fatty foods. Ginger has long been used for the control of nausea and vomiting during the first trimester of pregnancy.

The ginger flavor is spicy and pungent, having a unique aroma. In culinary preparations it can be grated, sliced, shredded, chopped or juiced. It is used with fish, seafood, chicken and beef, because neutralizes odor, but is also used with vegetables. Ginger is still used as a seasoning to enhance the flavor and aroma of foods such as breads, cakes, cookies, and also in the form of liquids such as teas and other beverages. It is one of the key ingredients in most asian cuisines and also blends well with honey, resulting in one of the most popular salad dressings in the United States.

BRAZILIAN FRESH GINGER

Product Description:

NCM/hs code

09.10.11

quality GRADE A

PREMIUM LINE

VARIETY

FRESH GINGER

product SIZE

250g up

MATURITY

READY TO EAT

COUNTRY OF ORIGIN

BRAZIL

state of origin

espirito santo

city OF ORIGIN

SANTA MARIA DE JETIBÁ-ES

port of departure

rio de janeiro

airport of departure

rio de janeiro

SEASONALITY

MAY TO SEPTEMBER

SUPPLY PERIOD

MAY TO SEPTEMBER

full container

1400 BOXES BY BOAT PALLETIZED

PACK CUBE / WEIGHT 

PVC 13,6 KG – 30 LBS

PACKING DETAILS

CLOSED BOX

BOX DIMENSIONS

455 x 346 x 216

container

40’ refrigerated

container  degree

+12c
humidity 70%
ventilation  20% (70 cmh)

shelf life

4 months maintaining the cooling

 

Box info:

EAN Gs1 BAR CODE

YES

COUNTRY OF ORIGIN

BRAZIL

PACK DATE 

YES

PRODUCT TITLE

GINGER

GRADE

CAT I

GROWER 

SELECT FOOD

BRAND

SELECT FOOD

WEIGHT / COUNT 

YES

AREA

YES

WEIGHT PER SIZE

13,6 KG – 30 lbs

FAMILY

ZINGIBERACEAE, OF THE GINGER FAMILY

TEMPERATURE RANGE

+12ºC = 51,8ºF

 

Product Charateristics:

SUBSTANCES

SPECIAL OIL CONTAINING CANFENO, FELANDRENO, ZENGIBRENO AND ZINGERONA

KINGDOM

PLANTAE

DIVISION

MAGNOLIOPHYTA

ORDER 

ZINGIBERALES

FAMILY

ZINGIBERACEAE

GENDER

ZINGIBER