Language


PINK PEPPER

BRAZILIAN PINK PEPPER

Product Description:

NCM/HS CODE

0904.11.90

QUALITY

PREMIUM/G1/G2

TYPE OF CONTAINER

40’HC DRY

 20’DV OR 20’GP DRY

CONTAINER LOADED WEIGHT

40’ = 25 TONS AND 20’ = 19 TONS

 ESTIMATED TIME TO DRY

FROM 1 DAY AND HALF TO 2 DAYS BY GREENHOUSE

24 HOURS TO DRY BY INDIRECT DRYER

8 HOURS TO DRY BY DIRECT DRYER 

COUNTRY OF ORIGIN

BRAZIL

STATE OF ORIGIN

ESPIRITO SANTO

CITY OF ORIGIN

SÃO MATEUS-ES

PORT OF DEPARTURE

VITÓRIA-ES OR RIO DE JANEIRO-RJ

FULL CONTAINER 40’HC

2500 BOXES PALLETIZED / BY SEA

CONTAINER 20’

1500 BOXES PALLETIZED  / BY SEA

MAIN CROP

MAY TO JUNE

SMALL CROP

NOVEMBER TO DECEMBER

PRODUCT HUMITY

9-12%

SUPPLY PERIOD

JANUARY TO DECEMBER

PACKAGE WEIGHT

5KG – 11,02 LBS

PACKING DETAILS

VACUUM PACKED PRODUCT

PACKING HOUSE

SELECT FOOD

PRODUCT

SHELF LIFE

+ 24 MONTHS

FAMILY

ANACARDIACEE