BRAZILIAN PINK PEPPER
Product Description:
NCM/HS CODE |
0904.11.90 |
QUALITY |
PREMIUM/G1/G2 |
TYPE OF CONTAINER |
40’HC DRY 20’DV OR 20’GP DRY |
CONTAINER LOADED WEIGHT |
40’ = 25 TONS AND 20’ = 19 TONS |
ESTIMATED TIME TO DRY |
FROM 1 DAY AND HALF TO 2 DAYS BY GREENHOUSE 24 HOURS TO DRY BY INDIRECT DRYER 8 HOURS TO DRY BY DIRECT DRYER |
COUNTRY OF ORIGIN |
BRAZIL |
STATE OF ORIGIN |
ESPIRITO SANTO |
CITY OF ORIGIN |
SÃO MATEUS-ES |
PORT OF DEPARTURE |
VITÓRIA-ES OR RIO DE JANEIRO-RJ |
FULL CONTAINER 40’HC |
2500 BOXES PALLETIZED / BY SEA |
CONTAINER 20’ |
1500 BOXES PALLETIZED / BY SEA |
MAIN CROP |
MAY TO JUNE |
SMALL CROP |
NOVEMBER TO DECEMBER |
PRODUCT HUMITY |
9-12% |
SUPPLY PERIOD |
JANUARY TO DECEMBER |
PACKAGE WEIGHT |
5KG – 11,02 LBS |
PACKING DETAILS |
VACUUM PACKED PRODUCT |
PACKING HOUSE |
SELECT FOOD |
PRODUCT SHELF LIFE |
+ 24 MONTHS |
FAMILY |
ANACARDIACEE |